Please note that some cross-contamination is unavoidable, and we cannot guarantee that any of our products are suitable for consumers with an allergy to gluten, eggs, milk, peanuts, sesame, mustard or tree nuts.
EVERYDAY DIVERSITY SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Stoneground Wholegrain Flours (Organic Spelt, Black Wheat, Rye, Emmer, Black Barley, Lentils, Peas, Quinoa, Poppy Seeds, Nettle Leaf, Kombu Seaweed, Coffee, Hibiscus Flower, Cocoa Husk), Sea Salt
MULTI-SEED SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Organic Stoneground Wholegrain Flours (Organic Spelt, Emmer), Organic Linseed, Organic Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Sea Salt, Organic Fermented Fava Bean Paste
‘EIGHT-GRAIN’ SOURDOUGH – Stoneground Organic White Wheat Flour, 50% Organic Stoneground Wholegrain Flours (Wheat, Rye, Oats, Malted Wheat, Maize, Linseed, Sunflower Seed, Millet Seed), Sea Salt
CHEESE AND JALAPEÑO SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Organic Stoneground Wholegrain Flours (Wholemeal Wheat, Rye), Cheese (Smoked Red Leicester, Smoked Cheddar), Jalapeños, Sea Salt, Black Pepper
ROSEMARY AND LEMON SOURDOUGH BOULE – Stoneground Organic White Wheat Flour, 20% Stoneground Wholegrain Flours (Organic Spelt, Rye, Emmer), Extra Virgin Olive Oil, Sea Salt, Rosemary, Lemon Zest
ROASTED SESAME AND HONEY SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Stoneground Wholegrain Flours (Organic Spelt, Black Wheat, Rye, Emmer), Organic Black and White Sesame Seeds, Tahini, Local Black Bee Honey, Sea Salt
BRIOCHE-STYLE BURGER BUNS – Stoneground Organic White Wheat Flour, Organic Full Fat Milk, Free Range Eggs, Butter, Sugar, Yeast, Salt
LARCH CINNAMON BUNS – Stoneground Organic White Wheat Flour, Butter, Milk, Eggs, Honey, Brown Sugar, Cream Cheese, Yeast, Salt, Vanilla