Everyday Diversity Sourdough Loaf – our house ‘white’, which is actually 30% wholegrain but with a crumb as light in texture as a usual sourdough white. This loaf includes freshly milled XXX Botanical Blend, containing 15 different grains and botanicals. Diversity in every slice. We seriously love this flour, and urge you to check out the ingredients list for this blend, Small £4, Large £5

Super-Seedy Sourdough Loaf – again 30% wholegrain but packed with lots of organic mixed seeds. Small £4.25, Large £5.25

Eight Grain Sourdough Loaf is a slightly softer style of loaf that is good for sandwiches, as well as all the usual ways you eat your bread. As you can guess, there are Eight Grains in this flour blend, combining wheat, rye and oat flakes, malted wheat, maize grits, linseed, sunflower seed and millet seed Large £5.25

Smoked Cheddar and Jalapeno Sourdough Incredibly moreish cheese boule with a little chilli hit. This bread is generously studded with vintage award-winning smoked cheeses from Westcombe and Belton Dairies. The Jalapeño, which is flecked throughout the loaf, is there more for flavour than serious heat, so don’t be scared off, it won’t bite £6

Lemon and Rosemary Sourdough Boule 

A savoury and herbacious sourdough with freshly steeped rosemary and lemon zest oil swirled around in the folds of dough. This bread is a sophisticated little number, a perfect partner for cured meats and grilled vegetables. It makes a cracking toasted sandwich too. pressed down into a heavy skillet for the craggiest crispest crust. £6