Baking This Week
September 22nd
Baking on Thursday 25th and Saturday 27th September
| Apple Custard Crumble Buns – this bun debuted earlier in the month and is back by popular demand. Here you’ll find a comfy old-school pudding nestled within a pillowy milk bun. Filled generously with smooth vanilla custard, warmly spiced apple compote (made from the apples we grow in the bakery garden) and topped with nuggets of buttery toasted hazelnut crumble, these buns might just turn a grey morning into something altogther more cosy! If you didn’t try these buns the first time round, don’t let them pass you by again. The flavour combination is indulgent and nostalgic, a classic for a reason £3.40 each |
Everyday Diversity Sourdough Loaf – our house ‘white’, which is actually 30% wholegrain but with a crumb as light in texture as a usual sourdough white. This loaf includes freshly milled XXX Botanical Blend, containing 15 different grains and botanicals. Diversity in every slice. We seriously love this flour, and urge you to check out the ingredients list for this blend, Small £4, Large £5
Super-Seedy Sourdough Loaf – again 30% wholegrain but packed with lots of organic mixed seeds. Including pumpkin, sunflower, linseed, poppy and sesame seeds Small £4.25, Large £5.25
Eight Grain Sourdough Loaf is a slightly softer style of loaf that is good for sandwiches, as well as all the usual ways you eat your bread. As you can guess, there are Eight Grains in this flour blend, combining wheat, rye and oat flakes, malted wheat, maize grits, linseed, sunflower seed and millet seed Large £5.25
Orders
We currently make deliveries of bread for customers in Priddy, Rodney Stoke, Wells and Chewton Mendip. If you live within 5 miles of Priddy, we would be delighted to deliver bread to you on a Thursday or Saturday morning. Please email Leo at info@larchbakery.co.uk if this interests you and we’ll be happy to add you to our rounds.
Larch loaves are also available to buy at Rocky Mountain (postcode BA5 3HA) every Thursday and Saturday, when the fruit and vegetable market is open. Our bread and bakes can be located at the cheese stall which runs alongside the main market, and Jude who runs the stall will be happy to help.
We aim to be baking on more days in the near future, and we are looking to extend our reach to those who can’t get to Rocky Mountain regularly and also don’t live close enough for our local delivery. We are also working on our online shop, so please hang tight!
Please check out our Ingredients and Allergens page before placing an order.
