Please note that some cross-contamination is unavoidable, and we cannot guarantee that any of our products are suitable for consumers with an allergy to gluten, eggs, milk, peanuts, sesame, mustard or tree nuts.
EVERYDAY DIVERSITY SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Stoneground Wholegrain Flours (Organic Spelt, Black Wheat, Rye, Emmer, Black Barley, Lentils, Peas, Quinoa, Poppy Seeds, Nettle Leaf, Kombu Seaweed, Coffee, Hibiscus Flower, Cocoa Husk), Sea Salt
MULTI-SEED SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Organic Stoneground Wholegrain Flours (Organic Spelt, Emmer), Organic Linseed, Organic Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Sea Salt, Organic Fermented Fava Bean Paste
‘EIGHT-GRAIN’ SOURDOUGH – Stoneground Organic White Wheat Flour, 50% Organic Stoneground Wholegrain Flours (Wheat, Rye, Oats, Malted Wheat, Maize, Linseed, Sunflower Seed, Millet Seed), Sea Salt
CHEESE AND JALAPEÑO SOURDOUGH – Stoneground Organic White Wheat Flour, 30% Organic Stoneground Wholegrain Flours (Wholemeal Wheat, Rye), Cheese (Smoked Red Leicester, Smoked Cheddar), Jalapeños, Sea Salt, Black Pepper
STICKY CHOCOLATE WALNUT BUNS – Stoneground Organic White Wheat Flour, Organic Milk, Fermented Butter, Free Range Eggs, Honey, Sugar, Organic Dark Chocolate, Organic Milk Chocolate, Organic Agen Prunes, Walnuts, Organic Cocoa, Yeast, Salt
BRIOCHE (à tête) – Stoneground Organic White Wheat Flour, Free Range Eggs, Butter, Organic Full Fat Milk, Sugar, Yeast, Salt
BRIOCHE-STYLE BURGER BUNS – Stoneground Organic White Wheat Flour, Organic Full Fat Milk, Free Range Eggs, Butter, Sugar, Yeast, Salt
LARCH CINNAMON BUNS – Stoneground Organic White Wheat Flour, Organic Full Fat Milk, Butter, Free Range Eggs, Organic Cream Cheese, Honey, Dark Brown Sugar, Date Syrup, Cinnamon, Yeast, Salt, Vanilla Bean Puree
BLUEBERRY CHEESECAKE BUNS – Organic Wheat Flour, Organic Milk, Fermented Butter, Blueberries, Cream Cheese, Sugar, Blackberries, Yeast, Salt, Lemon, Vanilla Puree
CHEESY GOCHUJANG SWIRLS – Organic Wheat Flour, Full-Fat Milk, Fermented Butter, Smoked Red Leicester Cheese, Ricotta Cheese, Organic Eggs, Spring Onions, Honey, Gochujang Paste, Sesame Seeds, Salt, Yeast, Tamari
LARCH CARDAMOM KNOTS (SPRING/SUMMER RECIPE) – Stoneground Organic White Wheat Flour, Organic Full Fat Milk, Butter, Free Range Eggs, Honey, Sugar, Cardamom, Yeast, Salt, Amalfi Lemon, Vanilla Bean Puree
APPLE CRUMBLE CUSTARD BUNS – Organic Wheat Flour, Organic Milk, Fermented Butter, Apple, Cream, Sugar, Hazelnuts, Yeast, Salt, Cinnamon, Nutmeg, Vanilla Puree
PUMPKIN-SPICE ROLLS – Stoneground Organic White Wheat Flour, Pumpkin, Organic Milk, Butter, Sugar, Free Range Eggs, Cream Cheese, Pumpkin Spice Mix (Cinnamon, Nutmeg, Ginger, Allspice, Clove), Yeast, Orange, Salt